This batch of our main single malt O’Grady’s Stand was destined to be our first release before teething trouble led to it almost being abandoned. Many think it is actually even better than OG1.
A mash-bill of four different malts, three from Griffiths NSW, one of which is roasted to chocolate, together with a heavily peated malt from the Scottish borders in the UK.
The cuts are deep to give the heavy, oily spirit we’re looking for.
Aged in small-format ex-bourbon barrels from Kentucky, re-coopered here in Australia.
We hope you enjoy
Sam & Chantal