Sourcing barrels for new underground dunnage.
Over the past seven years we’ve filled a wide range of casks, from our Journeyman ex-bourbon and ex-rye barrels shipped direct from the US to others sourced and prepared by our small network of Australian coopers.
Cooperage has become increasingly rare — a craft carried by only a handful of skilled artisans. While some of the old guard like George Smithwick are hanging up the croze and plane, it’s encouraging to see new energy coming through and John Carberry at Murray River is training an apprentice.
With the dunnage focused on long-term ageing in full-size casks, our attention has shifted. Rather than resizing, we’ve been working closely with all our coopers to source the best and most interesting barrels for our customers.
I’m particularly excited about some incredible Jamaican Rum barrels that we picked up last year and I’ve saved a few of these back for the dunnage. They are some of the most unique casks I’ve come across, old and gnarled and dripping sticky with old rum and dunder. They look like they belong on the Queen Anne’s Revenge and are perfect for long term ageing.
I’ve also been offered some Tokay Casks that held a wine which scored 100 points in the prestigious Halliday Wine Awards. Beautifully made and perfect for a unique long duration fortified project.
We'll release the full list for Legacy Dunnage members once the offer period closes.
For those choosing a 20th or 6th barrel share I have accessed some incredible Buffalo Trace and Chattanooga ex-bourbons and also lovely vintage Rutherglen and Barossa Tawny casks!
It’s hard work, especially as the winter sets in but I can’t wait to start filling these!
Sam
Owner and Distiller