TRENDING DISTILLER'S NOTES
Discover stories from the forest, from whisky craftsmanship & sustainability to the people, places, and processes behind the distillery.
Distiller's Diary
Explore insights into our whisky, distilling process, sustainability, and the wild landscape that inspires every bottle.
Two People – One Distillery
People often ask how we ended up building a whisky distillery in Kinglake. The answer begins many years earlier, in t...
29th October 2024
Working on an ongoing problem today. Inconsistency in the yield of my mashes. Two separate problems. The first is tha...
16th October 2024
Just dropping last malt order of the year into silo bins. Had a bit of a mouse problem for the first time this year. ...
30th September 2024
Just putting on the next date for an open day. We aim to do one of these a month roughly but it depends on how busy w...
28th September 2024
We have released two small batches so far of Red gum aged single malt. Some Australian distilleries have experimented...
19TH AUGUST 2024
Resolved a mystery today. Was really struggling to understand why the alcohol yield from my fermentations was fluctua...
8th April 2024
Been away from work, enjoying Easter with kids but wow! What a difference couple of weeks make! Seems like autumn was...
20th March 2024
Weather starting to cool down a little, especially overnight, which is most important for brewing. So at the distille...
14th March 2024
Got so used to our super solar system providing all our power that haven't checked the generator for months. It's set...
13th March 2024
Filling a customer barrel today. As well as bottles of whisky, we sell small and large barrels to private individuals...
6th March 2024
Chantal is in the city today visiting our bar stockists. Together with bottle shops, these customers are super import...
5th March 2024
We watched a couple of very inspiring reels last night and realised that we're underselling our whisky when Chantal a...