There's no fancy restaurant or museum yet but come and try the whisky and learn how the distillery works.
Our favourite part of owning Kinglake Distillery is sharing our whisky and beautiful location with guests but alas we also have to work. Brewing, distilling, bottling and everything in between is done by Sam & Chantal and therefore we are not open every day.
Our next visitor’s day is: 21st Mar. (Open until 5pm.)
Check here or subscribe for notifications of future dates.
If you're desperate to come try our whisky :) and can’t make these dates, we’ll just have to make a special exception! So please give us a call or email.
(card only sales)
+61 413 188 248