20th March 2024

Weather starting to cool down a little, especially overnight, which is most important for brewing. So at the distillery checking all equipment ready to start production again for the year. The calm before the storm. Lovely to have some local company!

Distiller's Diary

Explore insights into our whisky, distilling process, sustainability,
and the wild landscape that inspires every bottle.

Jun 25, 2026

Two People – One Distillery

People often ask how we ended up building a whisky distillery in Kinglake. The answer begins many years earlier, in t...

Oct 29, 2024

29th October 2024

Working on an ongoing problem today. Inconsistency in the yield of my mashes. Two separate problems. The first is tha...
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